Menu & Buffet

Soups:

• Potato soup „Eifel“
• Tomato cream soup
• Mustard soup
• Curry cream soup

Or:

• Roast beef on sauce tatar
• Tomatoes filled with mini mozzarella and basil pesto
• Shrimp cocktail
• Vitello Tonato with tuna dip
• Honeydew and Galia melon with parma ham
• Smoked and mixed fish plate with creamy horseradish and cranberry cream

etc.

Main courses:

• Homemade lasagne
• Tortellini filled with spinach and ricotta on herb sauce
• Stripes of turkey ASIA style with rice
• Beef Burgundy with potato dumplings and savoy cabbage
• Steamed Norwegian salmon fillet on spinach with pasta
• Roasted fillet of pork on Barolo sauce with potato gratin and mixed vegatables
• Homemade beef roulade with mashed potatoes, peas and carrots

etc.

Desserts in small glasses:

• Tiramisu
• Chocolate mousse dark or light
• Fresh exotic fruit salad
• Yoghurt mousse with raspberry cream
• Black forest cream 

etc.

BBQ buffet up to 30 persons:

• different party rolls
• salted and herb butter
• tuna dip

Starters:

• Honeydew and Galia melon with parma ham
• Tomatoes filled with mini mozzarella and basil pesto
• Antipasti such as olives, chilies and artichokes

Fresh from the barbecue:

• Chicken breast fillet
• Steaks of pork neck
• Argentinian Rib Eye steaks
• Different sausages
• Salmon slices in aluminium foil
• Goat cheese marinated with apple, honey and spices in aluminium foil
• Zucchini & mushrooms
• Peppers & Corncobs

Sauces:

• Mustard
• Ketchup
• Curry-ketchup
• Mexico sauce
• Sweet Chili sauce
• BBQ sauce

Salads/ side dishes: 

• Mixed green salad, at least three different kinds
• Herb dressing and sauce vinaigrette
• Potato salad „Housewives style“
• Pasta salad
• Watermelon-sheep cheese salad
• Couscous salad
• Greek farmer salad
• Coleslaw, carrot-, radish- and cucumber salad
• Potatoes risolee with herb curd